Beef Stroganoff

Beef Stroganoff

Serves 4-6 people

Ingredients:

30gr. butter (or more as needed)

60 ml canola oil (or more as needed)

2lbs beef stew meat

2 medium onion julienned

500gr. mushrooms, quartered

10ml minced garlic

250ml red wine

500ml stock or water

30ml dijon mustard

15ml tomato paste

5ml dried thyme

25gr. cornstarch

250ml sour cream

340gr. egg noodles; cooked and drained

Directions:

Heat butter and oil in thick bottomed pot

In batches, brown beef till well caramelized, seasoning beef with salt and pepper

Once all beef is browned, reserve in a bowl, and add more oil and butter to pot if necessary

Add mushrooms and onions, cook till soft; add garlic, cook 2-3 minutes

Deglaze pan with wine; add stock, tomato paste, mustard, and thyme. Brine to a simmer (remove 80ml broth a set aside for cornstarch slurry) and cover

Gently simmer till fork tender, 2-3 hours.

Mix the reserved 80ml broth with cornstarch and stir into stroganoff; simmer 2-3 minutes

Add sour cream, mix well; add noodles, mix and serve