Private Cooking Classes with Salt & Thyme

Find the joy of cooking in our farm kitchen with a personalized, hands-on culinary experience designed just for you.

Whether you’re learning the basics, refining your skills, or planning a memorable evening with friends, our private cooking classes are relaxed, educational, and delicious.

Classes take place in our commercial kitchen located in the Central Parks Farms store

Pricing:

Prices are for 1 to 2 people. Add $75 for 3-4 people

Cooking Beyond Recipe members receive a 5% discount

Our Class Options

The Essentials

$395 + GST | 2.5 - 3 hours | 1–2 people

Perfect for beginners or anyone wanting to sharpen core cooking skills.

Includes:

  • Hands-on instruction

  • 2-3 dishes focused on technique

  • Ingredient prep & cleanup

  • Digital recipe cards

  • Q&A throughout

Great for: knife skills, sauces, quick meals, baking basics

The Salt & Thyme Signature

$495 + GST | 3 - 3.5 hours | 1–2 people

Our most popular experience — balanced, relaxed, and deeply educational.

Includes:

  • 3-4 thoughtfully curated dishes

  • Premium ingredients

  • Technique-focused instruction

  • Take-home leftovers

  • Recipe cards + sourcing tips

Great for: date nights, skill building, themed cuisines

Chef’s Table Experience

$625 + GST | 3.5–4 hours | 1–2 people

A fully immersive culinary experience in your own home.

Includes:

  • Elevated menu with premium ingredients

  • Advanced techniques & plating

  • Menu planning guidance

  • Optional wine pairing suggestions

  • Personalized culinary coaching

Perfect for: food lovers, entertaining prep, special occasions

Booking Notes

  • A confirmation email with menu ideas and final pricing will be sent within 48 hours.

  • A 50% deposit is required to secure your date.

  • Balance due 72 hours before the class.

FAQ

Do I need cooking experience?

Not at all! Classes are customized to your skill level — from beginner to advanced.

Do you provide the ingredients?

Yes! All ingredients are included unless otherwise discussed (specialty items may be extra).

How many people can attend?

Ideal for 1–4 people.

What if I have dietary restrictions?

No problem — menus can be adapted for allergies, preferences, or dietary needs.

Do I need special equipment?

Nope! Our kitchen is fully equipped!

How far in advance should I book?

3-4 weeks is recommended, especially for weekends.

What’s your cancellation policy?

72 hours’ notice required for rescheduling or cancellation.