Whiskey bbq sauce

Yields approx. 350ml

Ingredients:

180ml ketchup

125ml whiskey

60ml maple syrup

80ml apple cider vinegar

25gr. brown sugar

8gr. (1T / 15ml) coffee rub

15ml grainy mustard

Directions:

Combine all ingredients in a pot, simmer gently 5 minutes, cool

Allow to sit in fridge overnight for flavors to develop