0
Skip to Content
Salt and Thyme
Home
Collaborative Catering
Prepared Foods
Cooking Beyond Recipes
About
Contact
Store
Subscription site navigation
Login Account
Salt and Thyme
Home
Collaborative Catering
Prepared Foods
Cooking Beyond Recipes
About
Contact
Store
Subscription site navigation
Login Account
Home
Collaborative Catering
Prepared Foods
Cooking Beyond Recipes
About
Contact
Store
Subscription site navigation
Login Account
Store Italian sausage with peppers, onions, and candied garlic tomato sauce over creamy mascarpone polenta
20250115_182015.jpg Image 1 of
20250115_182015.jpg
20250115_182015.jpg

Italian sausage with peppers, onions, and candied garlic tomato sauce over creamy mascarpone polenta

$5.00

Great for anytime of the the year. Italian sausages cooked with my signature candied garlic tomato sauce, sweet peppers, and onions; served over creamy mascarpone polenta! Your download comes with Sausage ragout recipe, candied garlic tomato sauce recipe, and mascarpone polenta recipe. There is is also a link to a instructional videos for the sauce and polenta, along with a reel I did making this dish. As with all our downloads, you also receive a link to our private Cooking Beyond Recipes Facebook page. Here you can message me with any questions you may have, share your finished dish, and enjoy the support of our growing food lovers community!

Add To Cart

Great for anytime of the the year. Italian sausages cooked with my signature candied garlic tomato sauce, sweet peppers, and onions; served over creamy mascarpone polenta! Your download comes with Sausage ragout recipe, candied garlic tomato sauce recipe, and mascarpone polenta recipe. There is is also a link to a instructional videos for the sauce and polenta, along with a reel I did making this dish. As with all our downloads, you also receive a link to our private Cooking Beyond Recipes Facebook page. Here you can message me with any questions you may have, share your finished dish, and enjoy the support of our growing food lovers community!

Great for anytime of the the year. Italian sausages cooked with my signature candied garlic tomato sauce, sweet peppers, and onions; served over creamy mascarpone polenta! Your download comes with Sausage ragout recipe, candied garlic tomato sauce recipe, and mascarpone polenta recipe. There is is also a link to a instructional videos for the sauce and polenta, along with a reel I did making this dish. As with all our downloads, you also receive a link to our private Cooking Beyond Recipes Facebook page. Here you can message me with any questions you may have, share your finished dish, and enjoy the support of our growing food lovers community!

Chef Adrian Beaty

Working from the beautiful Fraser Valley in British Columbia Canada

Made with Squarespace

chefadrianbeaty@gmail.com