Southwestern breakfast scramble

Serves 2-4

Ingredients:

30ml canola oil

4 slices bacon, diced

1 large sweet pepper diced

1/2 small red onion diced

30gr. butter

750ml peeled, diced, and cooked potatoes

15ml southwestern spice blend

4 eggs, whisked

salt and pepper to taste

80ml shredded cheese mix

1/2 tomato, diced

1/2 avocado, diced

1 small jalapeno, sliced

80ml sour cream

80ml salsa

Directions:

Add oil and bacon to pan, slowly heat up to allow fat to render

Once bacon fat has rendered, and bacon starts to crisp up, add the sweet peppers and onions. Saute till soft.

Add butter, melt, and when hot and bubbly, add potatoes. Sauté 3-5 minutes

Add spice blend, sauté 2-3 minutes

Add eggs, stir continuously till cooked

Turn of heat, top with cheese, and cover for 1-2 minutes till cheese melted

Remove lid and top with tomato, jalapeno, avocado, salsa, and sour cream

Serve family style!