Spice rubbed pulled pork with beer bbq sauce

For pork:

1 3-4lb pork shoulder

125ml Your Favorite Pork Rub Spice blend (available through our website site)

1 tall can beer

For sauce:

30ml canola oil

1/2 large onion, diced

180ml ketchup

45gr. honey

45gr. brown sugar

15ml pork rub spice mix

15ml apple cider vinegar

15ml grainy mustard

reserved cooking broth

salt and pepper

Directions:

For pork:

Generously rub pork with spice mix and place in crockpot. Add beer, cover, and cook on low 6-7 hours till tender. Remove meat, pull apart, and store in fridge overnight. Pour broth into container, and store in fridge overnight for fat to solidify.

Next day add pork to crockpot. Make sauce by sauting onions in oil till soft. Combine onions with remaining sauce ingredients. Pour over pork, cover, and reheat on high. Remove lid for final 30 minutes to thicken sauce.

Serve

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