Italian Sausage with peppers, onions, and candied garlic tomato sauce
Serves 4-6
Ingredients:
4-6 links Italian sausage
30-60ml olive oil
1 large red onion, julienned
2 sweet peppers, julienned
3-4 garlic cloves, minced
750ml candied garlic tomato sauce
10ml of your favorite Italian spice blend
80ml chopped basil
Directions:
Heat 30ml oil in pan, brown Italian sausage on both sides, remove and cut into pieces
Add onions and peppers to pan, adding more oil if necessary. Sauté till lightly caramelized
Add garlic, season with some salt and pepper, and saute another 2-3 minutes
Add chopped sausage, sauce, and seasoning. Cover and cook till sausage cooked.
Remove lid, add basil, and serve.
This goes great with pasta, gnocchi, mashed potatoes, polenta, or in a sandwich
Our Cooking Beyond Recipes site has videos on preparing onions, peppers, and cutting basil. There is also recipe for making gnocchi, polenta, mashed potatoes, and more!
