Gin marinated olives

Yields 950gr. (approx. 1250ml)

Ingredients:

785gr. assorted olives (pitted or unpitted, its up to you)

80ml olive oil

80ml gin

juice and zest of 1 lemon

5ml focaccia dipping sauce spice mix

8gr. sliced garlic

Directions:

Place all ingredients in a pot; bring to a simmer

Simmer gently 2-3 minutes; remove from heat and cool

Allow to sit in fridge at least several hours for flavors to develop

These will keep several weeks, covered, in fridge