Maple and balsamic glazed brussel sprouts with hazelnuts and dried cranberries

Maple and balsamic glazed brussel sprouts with

hazelnuts and dried cranberries

Serves 4-6 as a side

Ingredients:

454gr. brussel sprouts; cut in half

30ml olive oil

60ml balsamic vinegar

15ml maple syrup

2.5ml chopped fresh thyme

1.25ml dijon mustard

80ml toasted skinned, and chopped hazelnuts

60ml dried cranberries

Directions:

Preheat oven to 425F

Toss brussels with oil; season with salt and pepper

Roast for 20-25 minutes till carmelized and cooked

When brussels are almost ready, combine vinegar, maple syrup, and mustard in a pan; bring to a simmer

Add fresh thyme and season with salt

Add roasted brussels and toss to coat

Add nuts and cranberries, heat, and serve