Honey cured bacon

Honey cured bacon

Yields: approx 1800gr. bacon

Please watch video before making. In the video I explain how to adjust salt, honey, and curing salt based on the weight of your pork belly. It also full of tips on testing for saltiness, cutting, etc.

Ingredients:

1985gr. pork belly

99gr. course salt

99gr. honey

5.7gr. curing salt

5ml liquid smoke

Directions:

see video