Cajun honey chicken wings

Ingredients:

For wings:

2lbs chicken wings

30ml canola oil

18gr. (30ml / 2T) cajun spice

For sauce:

15gr. melted butter

80ml hot sauce

60ml honey

9gr. (15ml / 1 T) cajun spice

salt and pepper to taste

Directions:

For Wings:

Toss wings with 30ml oil and 18gr. cajun spice mix. Cover and let sit in fridge 2-4 hours.

Remove from fridge, place on parchment lined baking sheet and cook in a preheated 375F oven for 30 minutes. Remove from oven, toss with sauce, and return to oven, cooking for an additional15-20 minutes , stirring frequently. (wanting the wings and sauce begin to caramelizing)

Remove from oven and allow to sit 3-5 minutes, allowing the glaze to thicken slightly. Toss wings and glaze once more and serve

For sauce:

Combine all ingredients in a bowl, stir well