Cajun Butter

Yields approx. 125ml

Ingredients:

120ml butter, softened

5ml minced garlic

juice of 1/2 lemon

30ml Of “Your Favorite Cajun Spice Mix”

15ml chopped fresh Italian parsley

Directions:

Place all ingredients in a bols, mix to combine

Store in fridge till ready to use. After 3-4 days, portion and freeze any leftovers