Hummus

Yield approx. 550ml

Ingredients:

1 x 398ml tin chickpeas, drained and rinsed

80ml cold water

60ml olive oil

juice of 1 lemon

80ml tahini

2.5ml sherry vinegar

1.5gr. paprika

4gr. cumin seeds

5gr. sea salt

1gr. black pepper

8gr. garlic cloves (2 small)

Directions:

Puree in food processor till smooth

Store in the fridge 3-4 days, or portion and freeze for another day